MadeinMycountry Miami (LAT)

Miami es una ciudad costera de Florida, EE. UU. Es la segunda ciudad más poblada de Florida, con una población de 442 241 habitantes según el censo de 2020, mientras que el área metropolitana de Miami, en el sur de Florida, tiene una población estimada de 6,46 millones de habitantes y es la tercera área metropolitana más grande del sureste y la sexta área metropolitana más grande de Estados Unidos.

Miami tiene el tercer horizonte urbano más grande de EE. UU., con más de 300 rascacielos, 70 de los cuales superan los 150 m (491 pies). Es la sede del condado de Miami-Dade.

MadeinMycountry Belize: Caribbean dream destination! MadeinMycountry is a global platform that celebrates and supports local history, culture, art, and nature conservation efforts. For two decades, we have been sponsoring local museums, cultural organizations, travel destinations, historical sites and various cultural events around the world.

Miami es un importante centro y líder en finanzas, comercio, cultura, arte y comercio internacional. El área metropolitana de Miami es, por mucho, la mayor economía urbana de Florida, con un producto interno bruto de 344.900 millones de dólares en 2017. Esto la convierte en la tercera ciudad más rica de Estados Unidos y la tercera más rica del mundo en cuanto a poder adquisitivo.

Miami es una ciudad con una mayoría minoritaria, con una población hispana y latina de 310.472 habitantes, o el 70,2 % de la población de la ciudad, en 2020.

MadeinMycountry Miami (LAT): MadeinMycountry es una plataforma global que celebra y apoya la historia local, la cultura, el arte y los esfuerzos de conservación de la naturaleza. Durante dos décadas, hemos patrocinado museos locales, organizaciones culturales, destinos turísticos, sitios históricos y diversos eventos culturales en todo el mundo.

El centro de Miami cuenta con una de las mayores concentraciones de bancos internacionales de Estados Unidos y alberga varias grandes empresas nacionales e internacionales.

PortMiami, el puerto marítimo de la ciudad, es el puerto de cruceros con mayor actividad del mundo, tanto en tráfico de pasajeros como en número de líneas de cruceros. El área metropolitana de Miami es la segunda ciudad o área estadística metropolitana más visitada de Estados Unidos después de Nueva York, con más de cuatro millones de visitantes en 2022.

Debido a sus fuertes vínculos comerciales y culturales con Latinoamérica y a su población mayoritariamente hispana (70%), Miami ha sido llamada la “Puerta de entrada a Latinoamérica” o incluso la “Capital de Latinoamérica”.

Miami recibió su nombre del río Miami, derivado de Mayaimi, el nombre histórico del lago Okeechobee y los nativos americanos que vivían a su alrededor. A Miami a veces se la conoce coloquialmente como La 305, Ciudad Mágica, Puerta de entrada a las Américas, Puerta de entrada a Latinoamérica, Capital de Latinoamérica y Vice City.

Miami es conocida como la única ciudad importante de Estados Unidos fundada por una mujer. Julia Tuttle, una citricultora local Agricultor y adinerado nativo de Cleveland, fue el propietario original del terreno sobre el que se construyó Miami.

A finales del siglo XIX, la zona se conocía como “Biscayne Bay Country” y los informes la describían como una prometedora zona silvestre y “uno de los mejores sitios para construir en Florida”. Posteriormente, Julia Tuttle convenció al magnate ferroviario Henry Flagler para que extendiera su Ferrocarril de la Costa Este de Florida hasta la región, por lo que se la conoció como “la madre de Miami”. Miami se constituyó oficialmente como ciudad el 28 de julio de 1896, con una población de poco más de 300 habitantes.

Después de que Fidel Castro llegara al poder en Cuba tras la Revolución en 1959, muchos cubanos adinerados buscaron refugio en Miami, lo que incrementó aún más la población de la ciudad.

El perfil nacional de Miami se expandió drásticamente en la década de 1970, particularmente en 1972. La región albergó Tanto la Convención Nacional Demócrata como la Republicana en las elecciones presidenciales de 1972.

Los Miami Dolphins también hicieron historia con su temporada “perfecta” invicta. Las instituciones educativas y culturales de la zona también se desarrollaron significativamente en este período, posicionando a la ciudad para atender a una población más grande y cada vez más internacional.

La mayor parte de Miami se encuentra a orillas de la Bahía Biscayne, que contiene varios cientos de islas barrera naturales y artificiales, la mayor de las cuales contiene Miami Beach y South Beach.

La Corriente del Golfo, una corriente oceánica cálida, corre hacia el norte a solo 24 km (15 millas) de la costa, lo que permite que el clima de Miami se mantenga cálido y templado durante todo el año.

MadeinMycountry Miami (LAT): MadeinMycountry es una plataforma global que celebra y apoya la historia local, la cultura, el arte y los esfuerzos de conservación de la naturaleza. Durante dos décadas, hemos patrocinado museos locales, organizaciones culturales, destinos turísticos, sitios históricos y diversos eventos culturales en todo el mundo.

#Miami,#MadeinMycountry,#305,#SayMadein2win,#America,#SudAmerica,#AmericaLatina,#ItisMadeinMycountry,#History,#Culture,#Nature,#Art,#MadeinMycountryNature,#MadeinMycountryNET,#MadeinMycountryCulture,#MadeinMycountryArt,#MadeinMycountryHistory,#MadeinMycountrySponsorships,#MadeinMycountryWorld,#MadeinMycountryIntl,#Global,#Worldwide,#Nature,#Travel,#Tradition,#MadeinMycountryWorldWide,#Florida,#USA,#MiamiHurricanes,#Independent,#Caribbean,#CaribbeanSea,#OceanReef,#Savetheplanet,#MesoAmericanReef,#Tropics,#MiamiBeach,#SouthBeach

26/06/202505/04/2026

Greek islands, Cyprus Aegean seafood cuisine

Delightful Flavours from the Aegean Sea

Your journeys around the Aegean Sea and the islands you visit will steal your heart with their captivating local scents and delicious flavours. Welcome to the Aegean Sea’s world of taste: rich white or red sauces; tenderly cooked pulses; home-grown tasty vegetables traditionally grown on dry soil; bread and rusks with the robust flavour of the local wheat and barley varieties; and fresh goat cheeses, as filling to fluffy little pies wrapped in thin dough, are some of your options as you follow our gastronomic map of the area.

Greek islands, Cyprus Aegean seafood cuisine

The Aegean sea of Greece (Hellas), Cyprus and the Greek islands!! MadeinMycountry is a global platform that celebrates and supports local history, culture, art, and nature conservation efforts. — Greek islands, Cyprus Aegean seafood cuisine The Aegean sea of Greece (Hellas), Cyprus and the Greek islands!! MadeinMycountry is a global platform that celebrates and supports local history, culture, art, and nature conservation efforts.

Main Ingredients: Sea & Sun

The Aegean Sea and Islands have been shaped by the sun, the sea and the invigorating winds. The local culinary traditions date back to ancient times and they are an intrinsic part of the Aegean Culture. Top quality ingredients wear the aromas of the earth: oregano, thyme, bay leaves, rosemary, lemons, and olive oil. Each island’s microclimate has contributed to the growth of flavourful produce, some of which are unique across the world.

Greens & Aromatic Plants

The Aegean landscape hides fragrant and tasty surprises to visitors who want to explore its rough barren hills and volcanic soil, its olive groves that grow on dry soil and its rocky shores. Savour boiled greens picked from the mountains, sprinkled with olive oil and lemon juice as a side dish to your grilled meat or fish dish. A large variety of aromatic plants and herbs, such as oregano, savory, marjoram and thyme flavour marinades and stews cooked in lemon sauce. Capers and crithmum (rock samphire) are two wild plants that thrive by the seashore and they make some excellent appetizers to enjoy with your tsipouro drink.

Fresh Fish & Seafood Appetizers

Fish can be cooked in various ways as long as you use your imagination… and in this department Greeks fare well. Small or medium sized fish are floured and fried in sizzling olive oil which turns them into crispy treats, sometimes served along with a tasty sourish marinade-sauce called ‘savoro’. To make this sauce locals use olive oil, quality vinegar, rosemary, and oregano – it’s the standard recipe on most of the islands.

On Tinos Island people add petimezi (grape molasses) to their food, which lends their creations a particular flavour. Other dishes you’ll love are: red mullets with a barley rusk crust on Mytilini, Lesvos Island; oven-baked fish with sesame paste (tachini) on Rhodes Island; chub mackerel with capers; grouper stew with onions; kakavia soup (made with rockfish); picarel omelette on Santorini and Syros Islands; a fish pie made with Mediterranean sand smelt on Kimolos Island; stuffed squid with rice or feta cheese, cuttlefish with fennel and olives, to name but a few…

Make sure you also taste some special mezedes (meaning titbits) with your tsipouro or ouzo drink, such as salt-cured sardines from Mytilini, grilled sun-dried chub mackerel (gouna) from Paros Island, a salad with herring roe from Syros Island, marinated anchovies and salt-cured tuna.

Shellfish

Delicious summer teasers!

With the thousands dispersed islands, the deep blue clear seas, and the innumerable leeward bays, Greece is the ideal place for hundreds of shelfish to be found in abundance. Hundreds of species of shellfish reside in the Greek seas. No matter what the geographical variation of their names is, they keep the aromas of the sea well enclosed in their tiny bodies.

Mussels, with their black lustrous colour and the hair between the two shells, are usually attached on rocks in shallow waters. Oysters are stunning like scarlet gems with an iodine scent. Scallops are well-known for their brackish taste and their tender heart well protected by the hard shell.

Pen shells stand on the bottom of the sea – sometimes ajar- on the alert for capturing their food; their allies are two little shrimps that bite their tender parts whenever there is enemy at the gates. With a taste reminiscent of oyster, there are the red and sharp arca shells. Thorny sea urchins encompass gold and red eggs. Sea figs resemble hairy stones in a dark khaki tone. Clams shine in their brownish shell which keeps their skin juicy and delicious.

The sea on your table

Raw or cooked, shellfish reach the top of their taste potential when served with lemon. Here are our suggestions:

Mussels: hot with just a drop of olive oil; fried with feta, oregano and other spices; in souvlaki; in a mussel pilaf.
Clams, oysters, sea figs and arca shells are best when eaten raw with lemon.
Pen shells: when fried they taste like crabs.
Sea urchins provide irresistible delicious salads with a strong sea aroma.
Scallops are wonderful whether grilled, fried, or cooked with pasta on a tomato sauce.

Gastronomy

Diving into omega-3’s

Rich in polyunsaturated omega-3 fatty acids, shellfish armour health as they prevent from heart diseases and hypertension, they reduce the effects of diabetes, and they stimulate your libido. What is more, they contain proteins, calcium, phosphorous, iodine, and low-calorie carbohydrates.

Tips for shellfish lovers

Opening a shellfish is a small adventure. The easiest way is to put a knife at the slit between the two shells and twist it softly. Then detach the skin. When it comes to sea urchins, use a knife to open its mouth.

https://www.visitgreece.gr

Greek islands, Cyprus Aegean seafood cuisine

The Aegean sea of Greece (Hellas), Cyprus and the Greek islands!! MadeinMycountry is a global platform that celebrates and supports local history, culture, art, and nature conservation efforts.

#MadeinmycountryGR,#MadeinMycountry,#MadeinGreece,#Greece,#Hellas,#Aegean,#Cyprus,#GreekIslands,#MacedoniaGR,#ItisMadeinMycountry,#MadeinMycountryCY,#Culture,#GreekCulture,#GreekHeritage,#GreekNature,#BestofGreece,#FeelthebestofGR,#Limassol,#Creta,#Mykonos,#Santorini,#Nature,#TourAegean,#TurAegean,#GreekAegean,#AegeanSea,#GreekIslands,#GreekIslandParadise,#Seafood,#MeditearreneanCuisine,#GreekIslandSeafood,#GreeceCyprusSeafood,#AegeanSeaSeafood,#MadeinGreeceCyprus,#LocalSeafood,#LocalCuisine,#GreekIslandCuisine,#GreeceCyprusAegeanIslands

21/06/202505/04/2026

Tesla museum presented by MadeinMycountry

Nikola Tesla museum in Belgrade, Serbia presented by MadeinMycountry !!

The Nikola Tesla Museum is a science museum dedicate to Nikola Tesla’s legacy, who significantly influenced the technological development by his polyphase system inventions. The Museum collects original artifacts, photos, documents, plans and drawings.
The Nikola Tesla Museum is an Individual Site of the European Route of Industrial Heritage.

UNESCO Memory of the World: Nikola Tesla Archive (2003) (www.unesco.org/new/en/nikola-teslas-archive)

Nikola Tesla museum in Belgrade, Serbia presented by MadeinMycountry !!
MadeinMycountry is a global platform that celebrates and supports local history, culture, art, and nature conservation efforts. For two decades, we have been sponsoring local museums, cultural organizations, travel destinations, historical sites and various cultural events around the world. — Nikola Tesla museum in Belgrade, Serbia presented by MadeinMycountry !! MadeinMycountry is a global platform that celebrates and supports local history, culture, art, and nature conservation efforts. For two decades, we have been sponsoring local museums, cultural organizations, travel destinations, historical sites and various cultural events around the world.

History

After the death of Nikola Tesla, an American court, in January 1943, awarded custody of his property to Sava Kosanović. the son of Tesla’s youngest sister Marica. Sava Kosanović was a Serbian politician, publicist and diplomat who, at that time, was living in New York as a member of the Royal Yugoslav Government-in-exile.

Following his death, Tesla’s entire property was packed, sealed and handed over to the Office of Alien Property Custodian. His belongings were transferred from the New Yorker Hotel to the Manhattan Warehouse and Storage Co. where some of Tesla’s property was already stored.

On the initiative of Sava Kosanović, all Nikola Tesla’s personal property and writings were shipped to Belgrade, where Kosanović subsequently presented them to the state. Packed in sixty packages, suitcases, metal trunks and barrels, the legacy of Nikola Tesla arrived on the ship Serbia in the port of Rijeka in September, 1951. The material was then transferred by train to Belgrade, where it was stored in the Belgrade University Faculty of Electrical Engineering. In June, 1952, it was moved from the Faculty to the Genčić Villa at 51 Proleterskih Brigada, as the street was then known. That address is now the Museum.

On the basis of Article 80, Paragraph 2, of the Yugoslav Constitution, and at the proposal of the Government Council for Science and Culture, the Yugoslav Government, on December 5, 1952, resolved to establish the Nikola Tesla Museum. This resolution was signed by Josip “Tito” Broz, and published in the Official Gazette no. 59, on December 10 that year. The same year, Veljko Korać, a professor of the Belgrade University Faculty of Philosophy, was appointed the founding director.

The Nikola Tesla Museum in Belgrade was opened to the public on October 20, 1955. It was the first technical museum in Yugoslavia. The opening presented the permanent exhibition, which gave visitors the opportunity to see models built accurately according to Tesla’s drawings.

The museological work of the Nikola Tesla Museum may be seen as beginning in 1957, when the urn received by the Museum went on display as a permanent exhibit. On October 9, 1969, the city of Belgrade took over the founding rights, based on the agreement concluded between the city of Belgrade and the Federation. On May 21, 2020, at the proposal of the Ministry of Culture and Information, the Government of the Republic of Serbia adopted the Decision on taking over the founding rights of the Nikola Tesla Museum (number 022-3929/2020). The City of Belgrade transferred all founding rights, obligations and responsibilities to the Republic of Serbia free of charge, and the Nikola Tesla Museum received the status of a republican cultural institution.

The museological work of the Nikola Tesla Museum may be seen as beginning in 1957, when the urn received by the Museum went on display as a The Nikola Tesla Museum is today, by any criteria, a scientific and cultural institution which is unique in Serbia and the world. It is the only museum preserving the original and personal legacy of Nikola Tesla. Its holdings include the following exceptionally valuable collections:

More than 160,000 original documents
More than 2,000 books and periodicals
More than 1,200 historical and technical exhibits
More than 1,500 photographs and glass photographic plates of original technical items, instruments and devices
More than 1,000 plans and drawings.

History

#MadeinMycountry,#Belgrade,#Serbia,#Europe,#EU,#MadeinMycountryNET,#MadeinMycountryCulture,#MadeinMycountryArt,#MadeinMycountryHistory,#History,#Culture,#Art,#Nature,#MadeinMycountryNature,#MadeinMycountrySponsorships,#Museum,#Museums,#MadeinMycountryWorld,#MadeinMycountryIntl,#Global,#Worldwide,#Nature,#Travel,#Tradition,#MadeinMycountryWorldWide,#NFT,#DigitalCurrency,#NikolaTesla,#NikolaTeslaMuseum,#SerbianHeritage

21/06/202505/04/2026

MadeinMycountry Caribbean sea

The Caribbean Sea is a sea of the North Atlantic Ocean in the tropics of the Western Hemisphere. It is bounded by the Greater Antilles to the north from Cuba to Puerto Rico, the Lesser Antilles to the east from the Virgin Islands to Trinidad and Tobago, South America to the south from the Venezuelan coastline to the Colombian coastline, and Central America and the Yucatan Peninsula to the west from Panama to Mexico.

The Caribbean Sea is one of the largest seas on Earth and has an area of about 2,754,000 km2 (1,063,000 sq mi). The Caribbean Sea has the world’s second-largest barrier reef, the Mesoamerican Barrier Reef. It runs 1,000 km (620 mi) along the Mexico, Belize, Guatemala, and Honduras coasts.

MadeinMycountry Caribbean sea !! MadeinMycountry is a global platform that celebrates and supports local history, culture, art and nature conservation efforts.

MadeinMycountry is a global platform that celebrates and supports local history, culture, art, and nature conservation efforts. For two decades, we have been sponsoring local museums, cultural organizations, travel destinations, historical sites and various cultural events around the world.

The region around the Caribbean Sea, including the numerous islands of the West Indies and adjacent coastal areas in the mainland of the Americas, is known as the Caribbean.

The Caribbean is the home of about 9% of the world’s coral reefs, covering about 50,000 km2 (19,000 sq mi), most of which are located off the Caribbean islands and the Central American coast. Among them, the Belize Barrier Reef stands out, with an area of 963 km2 (372 sq mi), which was declared a World Heritage Site in 1996. It forms part of the Great Mayan Reef (also known as the MBRS) and, being more than 1,000 km (600 mi) in length, is the world’s second longest. It runs along the Caribbean coasts of Mexico, Belize, Guatemala and Honduras.

Since 2005, unusually warm Caribbean waters have been increasingly threatening the coral reefs. Coral reefs support some of the most diverse marine habitats in the world, but they are fragile ecosystems. When tropical waters become unusually warm for extended periods of time, microscopic plants called zooxanthellae, which are symbiotic partners living within the coral polyp tissues, die off.

These plants provide food for the corals and give them their color. The result of the death and dispersal of these tiny plants is called coral bleaching and can lead to the devastation of large areas of reef. More than 42% of corals are completely bleached, and 95% are experiencing some type of whitening. Historically, the Caribbean is thought to contain 14% of the world’s coral reefs.

#MadeinMycountry,#SayMadein2win,#America,#SudAmerica,#ItisMadeinMycountry,#History,#Culture,#Nature,#Art,#MadeinMycountryNature,#MadeinMycountryNET,#MadeinMycountryCulture,#MadeinMycountryArt,#MadeinMycountryHistory,#MadeinMycountrySponsorships,#MadeinMycountryWorld,#MadeinMycountryIntl,#Global,#Worldwide,#Nature,#Travel,#Tradition,#MadeinMycountryWorldWide,#NFT,#DigitalCurrency,#GreaterAntilles,#LesserAntilles,#Cuba,#PuertoRico,#VirginIslands,Mexico,#Belize,#Guatemala,#Honduras,#AmericaLatina,#Independent,#Caribbean,#CaribbeanSea,#OceanReef,#Savetheplanet,#MesoAmericanReef

21/06/202505/04/2026

MadeinMycountry Thailand ประเทศไทย

Thailand, officially the Kingdom of Thailand and historically known as Siam (the official name until 1939),[ is a country in Southeast Asia on the Indochinese Peninsula. With a population of almost 66 million, it spans 513,115 square kilometres (198,115 sq mi). Thailand is bordered to the northwest by Myanmar, to the northeast and east by Laos, to the southeast by Cambodia, to the south by the Gulf of Thailand and Malaysia, and to the southwest by the Andaman Sea; it also shares maritime borders with Vietnam to the southeast and Indonesia and India to the southwest. Bangkok is the state capital and largest city.

Around 2000 B.C. people built settlements in the hillsides of Thailand. The first one is thought to be Ben Chiang. Pieces of pottery, tools, and jewelry from 200 B.C. to 300 A.D. have been dug up in this area.

About 90 percent of Thai people are Buddhist and Thai children go to elementary school for six years. Then they may attend high school for another six years, but their families must pay for the education. Boys begin military training in ninth grade.

Food in Thailand is influenced by Chinese and Indian cultures. Most Thai dishes are spicy and many common dishes include hot chilies, lemongrass, basil, ginger, and coconut milk.

Thai farmers cultivate mulberry trees that feed silkworms. The worms create silk, which is made into beautiful silk clothing in Thailand, France, and the United States.

Bangkok is called the Venice of the East because there are 83 canals. As many as 10,000 boats full of fruits, vegetables, and fish crowd the canals and create a floating market.

The city of Bangkok is home to many impressive Buddhist structures featuring gold-layered spires, graceful pagodas, and giant Buddha statues.

Rain falls almost every day between the months of May and September. The moist and humid weather encourages the diverse and abundant wildlife in Thailand.

Lotus flowers are common and the favorite flower in Thailand. Lotus flowers live above the surface, but they are rooted in the mud. There are many flowering trees and shrubs, and fruit trees. In the jungle, one can find carnivorous (meat-eating) plants such as the mysterious insect-eating pitcher plant.

The deep forests are home to tigers, elephants, wild ox, leopards, and the Malayan tapir. The tapir is covered in black fur on the first half of its body and white fur to the rear. Cobras and crocodiles are also found in Thailand.

MadeinMycountry Thailand ประเทศไทย

#MadeinMycountry,#Thailand,#Thai,#Asia,#Bangkok,#MadeinMycountryNET,#MadeinMycountryCulture,#MadeinMycountryArt,#MadeinMycountryHistory,#History,#Culture,#Art,#Nature,#MadeinMycountryNature,#MadeinMycountrySponsorships,#MadeinMycountryWorld,#MadeinMycountryIntl,#Global,#Worldwide,#Nature,#Travel,#Tradition,#MadeinMycountryWorldWide,#NFT,#DigitalCurrency,#MadeinMycountryThailand,#MadeinMycountryThai,#ประเทศไทย